A bit out of context I want to tell you about how I manage with food and climate over here. After a couple of days I was a bit proud to be able to handle the spiciness of Indian food. I could eat everything, so I did (but still sticking to my rule of not eating any street/”dangerous” food during the first month). Soon I was to realize, that to be able to eat spicy food does not mean to be able to handle it. From last Wednesday on I couldn’t eat anything spicy anymore. My stomach could just not cope with spicy food for breakfast, lunch, dinner and snack time. I had stomach-aches and didn’t want to eat anything any more because everything here is spicy (except the sweets). So during 3 days I tried to eat only plane rice and bread. Absolutely tasteless but now at least I feel better. I’ll definitely stop eating spicy for breakfast and try to be more conscious with the other meals as well.
The climate is a bit harder to adapt to. During the monsoon time it’s hot and humid… no matter were you are. So there is A/C everywhere. And it’s very cold: I always need to carry a sweater/jacket when I go to the office. Consequently, I don’t turn on the A/C in my room… which is ok in terms of temperature because the building is well built. But not in terms of humidity, everything is a bit wet: the bed sheets when you go to bed, the clothes you washed, the walls which build mold. I haven’t really figured out how to handle this, but I’ll get there eventually.
To sum up: I’m tired but quite happy over here. I guess I’m the perfect example of the honeymoon stage of a cultural experience. J
2 comments:
big mistake in the original post: of course the taj mahal has nothing to do with the Tatas...! :)
now it doesn't remind me of my first impressions in Beijing but much more of a tough military leadership course...
Good luck, feel little bit jealous...
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